Plans in the form of interactive tables of the new Inamo restaurant in London, DuPont Corian is the protagonist of a creative and innovative project developed by the study Blacksheep Interior Architecture and Design.
Located in London’s West End, the restaurant Inamo combines technological innovation and high-quality Asian cuisine to offer customers a “taste of the future.”
The base is an ingenious experiment Inamo ordering system that allows customers to interact directly with the kitchen, without waiting for the availability of the waiters to order. The menus, the amazing graphics and illustrated with full-scale photographs of dishes created by chef, are represented on the smooth surface of the tables in DuPont Corian (in Glacier White).
Using a circular touch pad the size of a sub-glass, built into the table, customers can choose the dishes and send orders directly to the kitchen. The interactive system for displaying the menu, set within futuristic lamps hanging over each table, invites guests to experience this technology by ordering the dishes chosen.
You can change your environment and atmosphere of choosing table cloths “virtual” with different colors and graphics, play with friends, watching the preparation of the dishes ordered with a camera positioned in the kitchen, look for local information on the internet or even call a taxi, all while comfortably seated at the table.
